Dry Rub
- 1 lb chicken wings (drums & flats)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Vegetable oil
Sauce
- 1 cup wing sauce
- 1/2 cup melted butter
Wash wings, pat them dry. (Dry before you fry for crispiness!) Season with salt, pepper, and garlic powder. Toss seasoned wings in some oil. Place wings in air fryer, not touching. Cook at 400 degrees for about 20-30 mins until crispy on the outside and cooked through. Open & shake the tray a few times while air frying. (You may need to cook in batches!)
Combine wing sauce and butter. Whisk the sauce to blend. When the wings are done, toss in the sauce and serve with ranch or blue cheese dip!
