- 8 oz ball fresh mozzarella
- 1/3 cup of ricotta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/3 cup freshly grated pecorino romano cheese
In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the fresh pizza dough. Layer with thin slices of the fresh mozzarella, and half the pecorino cheese. Bake pizza according to your usual times and temps.
**White pizza is then topped with any of these suggestions: arugula greens, fresh spinach, roasted garlic, balsamic drizzle.
ENJOY!!!!!!!!!!!!!!
