Jodi’s Mom makes this and it could not be easier!
- 1 can pinto beans
- 1 can corn
- 1 can black beans
- 1 can rotel tomatoes (do not drain any of the above. use all juice)
- 1 package of taco seasoning
- 2 cups chicken broth
- 1-2 cups shredded, cooked rotisserie chicken (you decide how much)
Place all ingredients in a slow cooker. Stir to combine. Cook on Low for 3-4 hours. Or longer!
TOO EASY. Serve in bowls with crumbled tortilla chips and shredded cheese. SO good!
