Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder […]

MINI CORNDOGS 1 can Pillsbury Cornbread Swirls1 pkg cocktail weiners Separate and unroll each cornbread swirl.  Cut each into 3 equal pieces.  Roll a cocktail weenie up in each piece of cornbread swirl.  Place on a baking sheet and bake at 350 for 14-17 mins. Serve […]

Jodi made these to help during her “snacking hour” at 3 pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook […]

“It always made me happy to make treats for my Daddy. It was a little thing I would do just for him. It works!” -Jodi Mississippi Mud Cake Chocolate Velvet […]

Roasted Spaghetti Squash – Jodi’s Way. Slice in half, scrape out seeds.Salt & pepper lightly, drizzle a little olive oil on the inside. Turn them over, round side up! Poke […]

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon […]

Sam’s Sorta Spicy Party Mix 1 12 oz Box Crispex1 cup peanuts1 cup sesame sticks1 cup pretzel sticks (snapped in half)3 tsp cajun seasoning2 tbsp Worchestershire sauce6 tbs melted butter1/3 […]

Celebrate Cinco de Mayo with these fun, easy recipes. Jodi’s Easy Cheesy Chicken Enchiladas About 2 cups of cooked chicken (buy a cooked rotisserie or I slow cook my chicken […]

2 Tbs Olive Oil3 Cloves garlic, minced1 Tbs lime juice2 Tbs taco seasoningDash of liquid smoke3 boneless chicken breasts, pounded even Mix first 5 ingredients in a bowl and roll […]

Quick Fish (with Cream Topping) Murphy and our girls LOVE when I do fish this way. Here goes: Spray a dish with cooking spray, also place foil in it. Place […]