1 lb ground beef
5-6 tortillas (medium-sized…not taco or burrito sized…use that middle size)
Onions, diced
Tomatoes, diced
Lettuce, shredded
Cheese
Condiments
This is more of a method than a recipe. A pound of ground beef will make about 5 of these.
Have your griddle or pan on medium-high heat. Lightly roll the meat into balls and place the balls on the hot griddle. Salt and pepper if you want. Before smashing them, top each ball with a tortilla and then smash both with a spatula, press, or whatever you like to use to smash your burger.
Once the meat is crispy around the edges you can flip the burger/tortilla and top with cheese. Cover the burger with a lid or dome to melt the cheese quicker.
Once the tortilla is a little toasty and the cheese is melted remove the burger taco from the grill and top with your favorite condiments and toppings.
**I also like to grill some onions while cooking the burgers because I liked grilled onions on mine.
